Need to make.. might this week...

I found this recipe from another blog I follow. Here is a picture of her work.

Crickle Candy

1 sleeve saltines (might need a few more crackers depending on your pan size)
1 c. butter
1 c. brown sugar
1 pkg. chocolate chops
Chopped nuts, coconut, marshmallows or whatever you want to top it with.

Preheat oven to 425.

Line 10x15 cookie sheet with foil. You want to use a pan with a rim around it. Lay out crackers in a single layer, touching sides.

Melt butter in saucepan. When melted, stir in brown sugar. Bring to a gentle boil and cook for 3 minutes, stirring constantly.

Pour over crackers and place pan in preheated oven. Bake for about 5 minutes, or until edges get a little darker.

Sprinkle chips over cracker & toffee. The heat will melt the chips and you can spread it with a spatula. Top with whatever topping you want. Cool and refrigerate until set. Crack apart and keep in refrigerator.