SAUSAGE MUFFINS
3 c. Bisquick
1/2 c. water
1 can Cheddar cheese soup
1 lb. sausage, fried
Mix all ingredients well. Pour into 24 muffin pans. Pans can be lined with paper muffin cups or pans lightly greased. Bake for 10 minutes at 425 degrees.
LOVE THESE!! SUPER EASY!
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